Taps Rotate, check Facebook for availability
- Dragon’s Blood – Red Ale
- Classic Jeff – Pale Ale
- Rat Arsed – Scotch Ale
- Hoptacular – Indian Pale Ale
- Oatly Doatly – Chocolate Oatmeal Stout
- Tripping Tripel – Belgian Tripel
- The Horned Stallion- DIPA
- SWheat Thunder – American Wheat with Cherries
- Pop’s Hot Rod Hefe – German Hefeweizen
- Citredonia IPA- West Coast style IPA with citrus zest addition (varies season to season on availability)
- Simon Le Blonde – Blonde Ale
- Ooh La La Saison – Saison
- Saltire Session – Indian Pale Ale
- Thrill Kill Kolsch – German Kolsch
- Bob Barleywine – Barley Wine
- Utterly Delish – Milk Stout
- Scream Cream- Cream Ale
- SMaSH IPA- single malt, single hop IPA, hops and grains change each time we brew
- Razzmanian Dubbel- Belgian Dubbel with Raspberries
- El Diablo Guapo– Mexican Lager brewed with Lime Zest and Black Peppercorns
- Dunkle Dieter- Munich Lager
- Sebastian Bock
- Is it Fall Yet? – Oktoberfest
- Pour Gingie- Chistmas Gingerbread Ale
- Liquid Christmas– IPA with fresh spruce tips
- Darjeeling Clementine- Orange Spiced Pale Ale
- Half Arsed- lower ABV version of our Scotch Ale
- Tap That Grass- White IPA brewed with Fresh Lemongrass
- A Dubbel Has No Name- Belgian Dubbel
- There Goes My Zero IPA– A Zero IBU IPA
- The Cure– Lemon and Ginger Hefe
- D’Peach Mode– American Wheat with Peach
- Apridisiac– Apricot Blonde Ale
- Dead and Berried- Dark Chocolate Oatmeal Stout with Raspberries
- No Frills Pils- Pilsner
- Caladesi Light- Light American Lager
- Tartan- Berliner Weiss with varying fruit additions
- Modern Love– NE style IPA
- Black Bayou Magik– Chocolate and Chicory Stout
Pop’s Hot Rod Hefe
Tripping Tripel